Few of the many unusual Vietnamese delicacies are weasel dung coffee, raw blood soups and duck embryo also known as Balut.

 

 

Weasel dung food- know as the most expensive coffee in the world, due to the process of collecting the coffee beans which brings a distinctive taste from the weasel’s digestive system.

 

 

 

 

 

 

 

 

 

Raw blood soups-  This soup is mainly made from the raw blood of animals.

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck embryo -  The dish is made with nearly-hatched duck eggs, which are boiled, and served with fresh herbs (Rau Răm or Vietnamese Coriander), ginger, salt mixed with pepper and lime juice.